Deputy General Manager – Daytime €50k

We are currently recruiting for an experienced Deputy General Manager for our client, a leading foods services company based in Dublin Airport.

Location: Dublin Airport

Salary: €50-52k

Hours: 5 over 7 days. Daytime hours

Key Responsibilities

To effectively and efficiently manage the food and beverage offer in all units to deliver on required company standards in respect of presentation, taste, consistency and quality.Driving sales and provide operational support during peak service periods to monitor and improve all aspects of service delivery.Supervise the presentation of hot and cold food and presented to required specifications.Conduct weekly unit inspections completing checklists and ensuring that company and Best Practise procedures are being followed.Ensure a continuously high standard of food hygiene is maintained in all units and that all HACCP records are completed in line with company procedures, legislative and regulatory requirements.Ensure all purchases, delivery dockets and invoices are entered into the system correctlyManage stock usage verses cost prices impacting the units GP.Monitor and review staff on the job performance to identity training and development needs and communicated to General Manager.

The Ideal Candidate

Hotel or hospitality backgroundStrong operational, business and financial skillsExcellent interpersonal and communication skills spoken and writtenGood working knowledge & experience of HACCP and ISO systems and procedures.

BURAMB22

Skills

general manager airport hospitality daytime hotels

Benefits

See Description